
09
2022
-
03
Develop domestic and foreign markets and provide customers with high-quality products
Author:
The company has advanced baking equipment, sterilization equipment and testing equipment; all products adopt Japanese scientific formula and production technology, and imported raw materials are used for processing and production; Japanese professional technicians are hired as the company's perennial consultants, and there are 11 professional and technical personnel. The annual processing of various types of bread crumbs, sterilized flour and related products is 3,500 tons; various specifications of dry and wet bread crumbs can be provided; the physical, chemical and hygienic indicators of sterilized flour all meet the export food standards and are suitable for various export Processing of food.
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