Tempura powder is made from a variety of powders. It feels fine and free of particles. Just add a little cold water and mix thoroughly, stick it on the ingredients and fry it to make it crisper and less greasy. Use this powder to fry all kinds of food, the taste is crunchy and not greasy, and the tenderness of the food can be preserved.
All products adopt Japanese scientific formula and production technology, and use imported raw materials for processing and production; various specifications of dry and wet bread crumbs can be provided, and various physical, chemical and hygienic indicators meet the export food standards.
Hongji tempura powder, worthy of your trust!