Professional food processing enterprise of Sino-US joint venture
Yantai Hongji Food Co., Ltd. is a professional food processing enterprise of Sino-US joint venture. Its leading products include bread crumb series, sterilization flour series, etc.
The company has advanced baking equipment, sterilization equipment and detection equipment. Its products are produced by adopting scientific Japanese formula and production technology and imported raw materials. It recruits professional Japanese technicians as the standing advisors of the company and has 11 professional technicians. It produces 3,500 tons of all kinds of bread crumbs, sterilized flour and related products each year and is able to provide dry and wet bread crumbs of various specifications. The various physicochemical and hygienic indexes of sterilized flour reach the standard of export food, so that it suitable for processing various export foods.
The products of the company are widely applied to the deep processing of aquatic products, meat, vegetables and other foods.
We stick to the enterprise philosophy of “Credible, Innovative, Pioneering, Enterprising” and the enterprise spirit of “Keep Pace with the Time, Do Pioneering Work”. We stick to first-class raw materials, first-class technical equipment, first-class detection measures, first-class product quality, first-class R & D level, and first-class service, implement strict enterprise management, strive to expand domestic and foreign markets and provide high-quality products for customers.
Professional skill worker